Just like the finest chefs, Bob Tallman makes sure the beef used in his jerky is of the finest quality, making it, as he says, “a steak in a sack!”
Tim and I tasted every flavor and this is the best jerky we’ve ever had!
Enjoy this black pepper version of our jerky, smoked over real hickory – No liquid smoke here – and oh so tender!
10 in stock
3 oz. bag